Published: · Modified: by Carolyn
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Need low carb and keto recipes to use up leftover egg yolks? Or need recipe ideas for leftover egg whites? We’ve got all you need right here!
Don’t you hate it when you come across a delicious low carb keto recipe that only uses egg whites? I know you do, I’ve seen you lamenting “But what do I do with those leftover yolks?”.
And every time I see you worrying, I think to myself: Are you kidding me? Do you know all the amazing things you can make with egg yolks?. And then there is the opposite problem, when a recipe only uses yolks and now you’ve got leftover whites.
Are you kidding me? Do you know all the amazing keto recipes you can make with egg whites?
So I’ve just solved BOTH problems for you. This post is devoted to 35 delicious keto recipes you can make with egg yolks. And it has a twin post, over on A Sweet Life, devoted to all the delicious low carb recipes you can make with egg whites. See? We’ve got you covered. Don’t say I don’t ever do anything for you!
Check out 21 Low Carb Recipes for Leftover Egg Whites too!
How to use leftover egg yolks
- Rich Keto Chocolate Ice Cream
- Keto Peach Ice Cream
- Keto Salted Caramel Ice Cream
- Keto Chocolate Peanut Butter Ice Cream
- Keto Pumpkin Ice Cream
- Keto Banana Pudding
- Keto Chocolate Pudding
- Keto Sex In A Pan
- Keto Chocolate Peanut Butter Dirt Cake
- Keto Chocolate Pots de Creme
- Keto Lemon Cream Pie
- Keto Boston Cream Pie
- Keto Lemon Sugar Cookie Cups
- Keto duch*ess Cauliflower
- Keto German Chocolate Brownies
- Keto Nanaimo Bars
- Keto Key Lime Bars
- Keto Chocolate Chip Cookie for One
- Keto Alfajores
- Keto Coconut Macadamia Bars
- Keto Raspberry Almond Thumbprints
- Vanilla Pudding Pops from A Sweet Life
- Boston Cream Poke Cake on Swerve Sweetener
- Raspberry Chocolate Creme Brûlée on Swerve Sweetener
- Creamsicle Pops on Swerve Sweetener
- Baconnaise from Keto Adapted
- Paleo Caesar Dressing from Bravo for Paleo
- Blender Hollandaise from Low Carb Maven
- Homemade Mayo from GrassFed Girl
- Low Carb Pasta from Up Late Anyway
- No Bake Chocolate Cream Pie from Happy Home School Nest
- Coffee Chocolate Crunch Ice Cream from Sugar-Free Mom
- Coconut Vanilla Custard from The Candida Diet
- Vanilla Bean Pudding from My Keto Kitchen
- “Rice” Pudding from Keto Adapted
Secrets to Keto Baking
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Reader Interactions
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Nancy says
What am I supposed to do with the egg whites if I’m not ready to make anything yet? How long can they be refrigerated before going bad or can you freeze them?
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Carolyn says
Please google how to freeze egg whites.
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Lynette Walters says
I have started writing up in the corner of recipes that I print out how many egg yolks or egg whites are in a recipe Ex. “3 egg yolks” so that I can find recipes to use up egg yolks or egg whites when I have them left over.
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Carolyn says
That’s a smart idea!
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Becca says
I made the Boston Cream Poke Cake and it is beyond delicious. I have to freeze this in portions because my husband can’t stop eating it. Friends who aren’t on Keto want this recipe .. best dessert bar none.
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Carolyn says
So happy to hear it!
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Wendy Mauzeroll says
Thanks for all these wonderful recipes. I was wondering if you could freeze the leftover egg whites or yolks as I may not want to make two recipes at the same time
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Winnie says
You’re right. It’s always so disappointing to think I’m not going to use the yolks or vice-versa. What a great list of recipes. They look delicious. Thanks for putting them all together in one place. I’m bookmarking this page as my future go-to page for using those yolks/whites.
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Mary Thornton says
Your recipe are so amazing .I love it
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Guinan says
O.M.G. you are such a genius! Thank you for being our brains 😉
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