- Makes 8
- 2 hours
- Difficulty Easy
- 13 Ingredients
By Nikki from MoM
January 29, 2019
21 Comments
This Corn Relish is perfect for so many occasions; add a spoonful to a Ploughman's Platter, make it a staple ingredient on a ham and cheese toastie, serve it with fresh sandwiches or mix through a tub of light cream cheese to make a tasty dip!
Ingredients (makes 8 small jars)
- 3 cups Corn Kernels, fresh or frozen
- 1 large Red Capsicum, seeded and chopped into 1/2 cm cubes
- 1/2 large Green Capsicum, seeded and chopped into 1/2 cm cubes
- 1 medium Brown Onion, peeled and finely diced
- 1.5 cups Apple Cider Vinegar
- 1/2 cup Caster Sugar
- 1/2 cup Brown Sugar
- 2 tsp Tumeric
- 2 tsp Mustard Powder (or Mustard Paste)
- 1 tsp Salt
- 1 tsp White Pepper
- 2 tsp Cornflour, mixed well with 2 tbsp water
- 1 tbsp Olive Oil
Method
- In a large heavy based saucepan or stockpot, heat the olive oil and gently saute the red and green capsicum with the onion.
- Add Vinegar, caster and brown sugar, turmeric, mustard, pepper and salt. Reduce heat to low and stir until the sugars are well dissolved. Increase the heat to high and boil for 10 minutes. Add the corn and boil for a further 5-10 minutes (corn should be well cooked).
- Add the cornflour and water mixture gradually and stir well. Bring to the boil, stirring well to ensure no sticking. Simmer until the liquid reduces enough to bring your relish to desired consistency (remember it will thicken slightly more once cooled).
- Divide amongst sterilised jars - leaving 1 - 1.5cm between the relish and the top of the jar. Turn upside down for 3 - 5 minutes. Then return to right way up and leave to cool. Be sure to allow relish to cool naturally - placing in the fridge or cold water could make the glass jars shatter.
Notes
Once you try this Corn Relish, you'll never go back. The tangy flavour the combinations in this Corn Relish bring to the party are delicious. An all time favourite and perfect for any meal you have in mind!
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Comments
- 21 Comments
- Post a comment
- Jujubear79 said
- 31 Aug 2021
10:36 am
Made it LOVE it and it goes great on a ham and cheese sandwiche
Reply
- linaianna said
- 01 May 2021
2:15 pm
I love Corn Relish so it would be really good to make it myself
Reply
- Frankiielot said
- 30 Apr 2021
6:45 pm
I’ve never had corn relish before but would love to try it.
Mixing it into the cream cheese sounds so yummy and like it would be a great snack.
Thank you for sharing.Reply
- Mom7534689 said
- 20 Mar 2021
11:16 am
This is different but a great way to use up corn when we grow it
Reply
- mom363826 said
- 15 Mar 2021
9:04 pm
Never heard of this one but it certainly sounds intriguing!
Reply
- mom475059 said
- 13 Feb 2021
3:35 pm
Doesn’t seem enough liquid left after cooking…..
Reply
- mom461384 said
- 05 Jan 2021
10:43 am
My partner loves corn relish! Im going have to have a go at this for him!
Reply
- 01 Jan 2021
10:52 pm
Looks so pretty and full of healthy ingredients. I might try this out now that corn is easily available.
Reply
- snazzy007 said
- 29 May 2020
7:03 pm
I have never tasted this but sounds delicious
Reply
- Petal53 said
- 20 Apr 2020
7:46 pm
I quite like corn relish and what a golden opportunity to make some while we’re in lock down. I’m sure lots of cooking experiments are going on.
Reply
- mom81879 said
- 16 Feb 2020
12:12 pm
I make a version of this but with zucchini. I had a glut of zucchinis in the veggie patch and needed a recipe to use them. Zucchini relish was it. Everyone loved it
Reply
- hopefullyheidi said
- 29 Sep 2019
7:08 pm
I have always wanted to make this
Reply
- Sarah said
- 07 Jun 2019
11:41 pm
What a great thing to have stored away for those unexpected get togethers!
Reply
- mom112023 said
- 04 May 2019
11:55 am
Thanks for the recipe. Can’t wait to make and try it.
Reply
- happymum2018 said
- 06 Apr 2019
12:42 am
I have never tried corn relish but sounds like would be nice in a toastie tha ks for sharing
Reply
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