Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M's for a delicious blondie.
These Thick and Chewy M&M Blondies are a great dessert when you don’t want to cook multiple batches of cookies. One pan and you have 24 bars to feed a crowd.
I shared this recipe on our local lifestyle show (Studio 5) and have received many email requests to share the recipe. They really are so incredibly easy to make with just a couple of ingredients and they taste absolutely amazing!
On the set of Studio 5, the camera guys and producers kept nibbling on these . . . they are so delicious! They live up to their name being thick and chewy.
SOME OF OUR FAVORITE MIXING BOWLS: 3 PIECE CERAMIC MIXING BOWLS WITH NON SLIP BOTTOM
Items needed for thick and chewy M&M blondies:
Most of the ingredients are pantry staples. We usually have M & M’s hidden somewhere for a chocolate stash!
- Butter
- Brown Sugar
- Sugar
- Eggs
- Vanilla
- Flour
- Baking Soda
- Salt
- Chocolate M & M’s
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
How to make Thick and Chewy M&M Blondies:
Step 1:Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with non stick cooking spray.
Step 2:In a medium sized mixing bowl combine the softened butter, brown sugar, and sugar and mix until combined.
Step 3:Add eggs and vanilla into the sugar mixture.
Step 4:In a separate bowl combine the flour, baking soda, and salt.
Step 5:Add the flour mixture into the sugar mixture and stir until all combined.
Step 6:Fold in the M & M chocolate candies.
Step 7:Place batter into the prepared pan and spread around so batter touches the edges.
Step 8:Sprinkle remaining 1/3 cup of M & M’s onto the top of batter
Step 9:Bake for 23-25 minutes or until golden brown. Can also insert a toothpick to test for doneness.
Step 10:Cool completely and cut into squares.
Related Recipe: Try our perfect!
Other sweet add ins for these thick and chewy blondies:
The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Chopped Butterfingers
If you love these blondies, be sure to try our cadbury mini egg Blondies. they are soft, chewy, and so delicious! A family favorite recipe.
LIVE VIDEO RECIPES
You read that right! We have aYouTube Channelwhere we walk youstep by step through our tried and true recipes.
Check out more of our favorite blondie recipes:
- Butterscotch Chocolate Chip Blondies
- Loaded Blonde Brownies
- Banana Nut Blondies with Maple Frosting
- Oatmeal Scotchie Blondies
- Cookies and Cream Oreo Blondies
- Cadbury Mini Egg Blondies
- Cake Batter Blondies
- Butterfinger Blondies
Serves: 24
Thick and Chewy M&M Blondies Recipe
5 from 1 vote
Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M's for a delicious blondie.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- ¾ cup butter softened to room temp
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups milk chocolate M&M's divided
Instructions
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
Add in eggs and vanilla into the sugar mixture.
In a separate bowl mix together the flour, baking soda,and salt.
Add the flour mixture to the sugar mixture and stir until all combined.
Fold in 1 cup M & M candies.
Place batter into the prepared pan and smooth the top so the batter touches the edges.
Press in extra 1/3 cup M & M's into the top of the batter.
Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
Cool completely and cut into squares.
Notes
The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Chopped Butterfingers
Nutrition
Calories: 204 kcal · Carbohydrates: 29 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 149 mg · Potassium: 31 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 223 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg
Equipment
9×13 Inch Baking Dish
Non-stick Cooking Spray
Medium Mixing Bowl
Small Mixing Bowl
Recipe Details
Course: Dessert
Cuisine: American
Serves: 24
Thick and Chewy M & M Blondies
10 minPrep Time
25 minCook Time
35 minTotal Time
Save Recipe
Print Recipe
Ingredients
- 3/4 cup butter (softened to room temp)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups milk chocolate M & M's (divided)
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Tags
- Diet
- vegetarian
- pescetarian
- Allergy
- soy free
- seafood free
- treenut free
- sulfite free
- sesame free
- mustard free
Nutrition
Calories
4248 cal
Fat
157 g
Carbs
640 g
Protein
57 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
5628
https://www.sixsistersstuff.com/recipe/thick-and-chewy-mm-blondies/
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Join The Discussion
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Inside a British Mum's Kitchen says:
Oh yes! you guys would be very popular in my house with a plate of these!!
Mary x -
Mary Stringham says:
I was JUST thinking the other day that I wanted to make some blondies! Thank you!
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Elizabeth Waterson says:
These bars looks so easy and so delicious! I could go for a blondie or two ;)
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Sunshine - www.cancerinthecity.com says:
Mmmmm...I love blondes!
www.cancerinthecity.com
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Rapunzel says:
Hey FYI your link to the cake batter blondies goes to the butterfinger ones instead!
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thelinkshoppe.com says:
Delish! And if you are not a "made from scratch" kind of girl :) try Trader Joe's blondie mix in a box. Just add eggs, butter and toppings. :)
www.thelinkshoppe.com
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Cathy says:
These look awsome!!!
Do they freeze well???
Hope so - as I would eat the whole batch!!!
Please tell me they freeze well
Cheers
Catie -
Six Sisters says:
Yes! They freeze well. Just be sure they are in a good freezer bag or airtight container. -The Six Sisters
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SH says:
I've never made anything like this - looks great!
Happy Monday!
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Melanie t says:
Is that really baking soda? Or baking powder?
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Melanie t says:
Is that really baking soda? Or baking powder?
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Chandra Sirois says:
I love a good Blondie and these look amazing! Thanks for sharing at Show Me Your Plaid Monday's!
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Six Sisters says:
It's really baking soda.
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Cindy Jamieson says:
These look great!! Thanks for joining in Simple Supper Tuesday!
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Melanie t says:
Thanks!
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Shannon says:
These look so good! I've been on the hunt for a good Blondie recipe so I'll have to give these a try! Thanks for sharing
Shannon
http://ikneadtobake.blogspot.com/ -
Kristina Manscill says:
Mmmm. These look so yummy!
mothersniche.com
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KC Coake says:
I have such a weakness for M&M's...they are just so yummy! This looks like it would work perfect for my addiction. Plus I could use the seasonal M&M's and call it Easter (or whatever holiday) blondies! Thanks for the recipe and for sharing at my Real Family Fun link party.
KC -
anu says:
These look yummy! I just made blondies last night with reese's pieces.
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Ruthie Armstrong says:
What a yummy looking bar-- it doesn't get any better! I'm so glad you came to share at Super Saturday Show & Tell... come back again next week to party with me again :) xoxo~ Ruthie
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Angie Generose says:
Oh yum!! I normally don't make blondies because I'm such a chocolate eater, so these are the ones for me :) Thanks for sharing at my link party last week!
-Angie
www.easylivingmom.com -
Cheerios and Lattes says:
These look delicious! We have plenty of M&Ms around right now because we are potty training our youngest with them... this sounds like a treat for the rest of us! :) Thanks for sharing this last week on Saturday Show & Tell on Cheerios and Lattes! You are Featured Favorite this week; we can't see what you six have been up to this week!
Mackenzie :) -
Mary Ellen says:
Do you reserve part of the 1 cup of M&Ms for the top? or did you add additional M&Ms?
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Six Sisters says:
Add additional M&Ms to the top. Use the 1 cup for the batter.
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Shauna {The Best Blog Recipes} says:
These seriously look so good! Thanks for linking up to The Best Blog Recipe?s Weekend re-Treat #6!
Wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope you have a great rest of your week :)
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/ -
Emily says:
Made these, love them. One question. Mine were darker in color than yours are in the picture. Did you use regular brown sugar or did you edit your photo to make it a lot lighter? Just curious why mine would be darker. Thanks.
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Six Sisters says:
We've used the light brown sugar and the dark brown sugar when we have made these. Doesn't change the taste at all.
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Nyrene says:
hi there, when do you put the m&m's on top? before of after baking? thanks!
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K says:
If your going to post a recipe test it more than a few times. This recipe baked longer than you said. It looked done but was not. I hate throwing away food. This recipe is wrong. Too high of a sugar content. Embarrassing.
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Kate says:
These were okay sadly enough they look better than they tasted just my opinion not sweet enough maybe needed regular sugar as well.
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Joan says:
Made two pans of these for a college lacrosse tailgate. I used Reese's pieces & candy corn in one, and white & dark choc chips in the other. Very sweet but all the girls loved them. Easy recipe for all seasons - use your imagination for add ins.
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Holly says:
I hate to be a Debbie Downer...but this recipe did not work at all for me. Very disappointing! And of course I made them late evening for my 5th graders class function the following day and was in a bind when they flopped. An equal sugar and flour ratio seems to be the biggest problem. I baked mine for almost an hour and they are still way too gooey and underdone in the middle. I ffollowed the recipe exactly. Perhaps a few more test runs are in order. It is very disappointing to waste time, energy and ingredients on a recipe that I should have confidence in.
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Stacie says:
Could you use a smaller glass pan to make them thicker?
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Cyd says:
You could, but your cooking time will need to be longer. Being thicker, they will need extra cooking time.
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TWhitmac says:
This recipe is so easy and the blondies come out delicious! It’s my go to for church potluck dinners!
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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